Here at Ruddman Ranch we raise Black Angus beef cattle. We strategically choose the best genetics to provide the highest quality end product to the consumer. Our calves are born right here on the farm and stay with their mothers on pasture for at least 6 months. We keep the best calves to raise for beef. They are fed grass, hay, and corn that is all grown here. We do not use any hormones or antibiotics to enhance growth (only if medically needed). Ruddman Ranch is a Beef Quality Assurance level II certified Producer ensuring a safe, wholesome beef supply that is raised responsibly.